Avalon's Buttermilk is a rarity in BC: A properly cultured buttermilk. Made not by adding acid to the milk like you might at home, it's properly cultured to produce a thicker, slightly sour milk product. With a consistency similar to that of cream, Buttermilk is a natural emulsifier that is great for baking or for making soups
Canadian , GMO Free , Gluten Free , Nut Free , Wheat Free , Kosher
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