Benton Brothers

Cave Aged Gruyere Kaltbach

This fruity and tangy Gruyere is aged in a maze of sandstone caves in the Kaltbach (Lucerne) region of Switzerland for upwards of a year before it's readyat least nine months in the caves and three in the cheese dairy. Made from grass-fed, unpasteurized cow's milk, this epic Gruyere cheese boasts a distinctly fruity flavor and nice crumbly texture that makes this Swiss indulgence a star on a cheeseboard

Features: Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.