The Brie Lancelot Bio is a soft, bloomy rind cheese which ages and matures gracefully with time both in flavour and texture. It goes from mild and slightly firm with a slight chalkiness to rich and creamy with deeper aromas. The flavour intensifies with age. Young it is mild and milk forward, nutty with buttery aromas. As it ages more earthy flavours come forward and a slightly deeper mushroom taste blooms and envelops the more lactic aromas. How to enjoy: Ideally served at room temperature with fresh bread accompanied by a crisp blonde beer or a nice dry cider to highlight the nutty and earthy flavours or with fresh fruit to bring the salty and buttery aromas forward.
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Wheat Free
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Wheat Free
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