Pecorino, and it's most famous family member, Pecorino Romano, is also a hard, salty cheese. At first glance, Pecorino may seem similar to Parmesan, but it's far from identical. Pecorino Romano is made from sheep's cheese, which gives it a more grassy and earthy flavor. Pecorino is also typically younger than Parmesan.
This product traveled 10 km to reach our warehouse.
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Springbank Cheese Co
Locally owned; this product traveled 10 km to reach our warehouse.