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Springbank Cheese Co
Bleu Benedictin

Product code: DA0835
$11.79
for 140-155g
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Bleu Benedictin is a Canadian blue semi-soft cheese made from whole pasteurized milk, with a natural rind. The cheese is made by the Benedictine monks at the Abbaye de Saint-Benont-du-Lac, thus the name. Its surface and interior are ripened with Penicillium roqueforti for more than 90 days resulting in a light yellow paste with deep blue veins spread throughout the paste. The cheese is crumbly and creamy especially in the middle of the cheese wheel. Flavours are rich creamy with undertones of salt and woody notes. The natural light grey-whitish rind gives off a wild mushroom aroma.
This product traveled 10 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian product Canadian product Locally Owned; this product traveled 10 km to reach our warehouse. Springbank Cheese Co

Locally owned; this product traveled 10 km to reach our warehouse.
Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride, P. Roqueforti May Contain:Milk
Amount Per Serving % Daily Value *
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Springbank Cheese Company
Woodstock, ON
Springbank Cheese is an independent Canadian company, operated by three generations of the Hemsworth family - with decades of experience in the cheese business. This family has been in the cheese business since 1960, involved in the grading and selection of cheese from around the world.

Their reputation depends on the highest standards of quality, competitive prices and a commitment to prompt, friendly service. As can be seen on their website, they supply a complete line of famous Canadian cheese, as well as a wide range of quality imports from around the world, in sizes varying from 20 grams to 35 kilograms.

Springbank Cheese has a cheese plant in Ontario registered with the Canadian Food Inspection Agency (registration number 1598). The company also has stores located in Ontario, Calgary and British Columbia that are licensed by the Ministry of Agriculture and Food. Government agencies perform regular plant and product inspections to ensure compliance with strict regulations associated with dairy products and the company consistently scores above average on these inspections.


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