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Springbank Cheese Co
Saint Agur

Product code: DA0839
$15.99
for 140-155g
4 items left
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Saint Agur boasts a punchy, tangy taste that is softened by a luxurious creaminess, providing a perfectly balanced bite. Saint Agur is a blue cheese from the Auvergne region in central France. The area is renowned for its production of blue cheese which has been a local tradition for centuries.
This product traveled 10 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Locally Owned; this product traveled 10 km to reach our warehouse. Springbank Cheese Co

Locally owned; this product traveled 10 km to reach our warehouse.
Pasteurized Cow's Milk, Salt, Penicillium Roqueforti, Bacterial Culture, Rennet May Contain:Milk
Springbank Cheese Company
Woodstock, ON
Springbank Cheese is an independent Canadian company, operated by three generations of the Hemsworth family - with decades of experience in the cheese business. This family has been in the cheese business since 1960, involved in the grading and selection of cheese from around the world.

Their reputation depends on the highest standards of quality, competitive prices and a commitment to prompt, friendly service. As can be seen on their website, they supply a complete line of famous Canadian cheese, as well as a wide range of quality imports from around the world, in sizes varying from 20 grams to 35 kilograms.

Springbank Cheese has a cheese plant in Ontario registered with the Canadian Food Inspection Agency (registration number 1598). The company also has stores located in Ontario, Calgary and British Columbia that are licensed by the Ministry of Agriculture and Food. Government agencies perform regular plant and product inspections to ensure compliance with strict regulations associated with dairy products and the company consistently scores above average on these inspections.


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