Emmenthal has a firm, pale yellow to ivory body, with large eyes uniformly
distributed throughout. It has a delicately sweet, nutty flavour.
A superb cheese for fondues and "au gratin" dishes, it also makes a
delicious snack on bread or crackers.
This product traveled 10 km to reach our warehouse.
Organic , Local , GMO Free
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Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.