Rindless, moist and supple, Mozzarella is ivory in colour and somewhat elastic in texture. It has a mild, slightly salty, milky-buttery taste. Delicious in salads, "au gratin", on hors-d'oeuvres, as a snack, and in pasta dishes.
This product traveled 10 km to reach our warehouse.
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Springbank Cheese Co
Locally owned; this product traveled 10 km to reach our warehouse.