Approaching the year 2001, Olympic Dairy has a vision of continuing to cater to a broad based yogurt market and developing new cultured food products that respond to the growing demand for healthier, non-genetically modified, and organic chemical free foods.
Olympic Dairy is federally inspected by Agriculture Canada. They follow the Hazard Analysis Critical Control Program (HACCP). They are certified with BCARA (British Columbia Association of Regenerative Agriculture) and COABC (Certified Organic Associations of BC). In 2002 they acquired 3.5 acres to build a new 30,000 sq. ft plant. They are pleased to have recently added both B.C. certified organic yogurt and soy yogurt to their line of quality products.
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