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Little Qualicum Cheeseworks
Island Brie Cheese - 25% MF

Product code: DA482
for ~220g
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This is the mother of all soft cheeses, with a creamy, voluptuous, mushroomy flavour and edible, velvety white rind. The little wooden board, rescued from the burn pile of a local guitar manufacturer, can live again as a coaster. Bake in phyllo pastry and enjoy with a glass of wine. You'll swear you're in France!
This product traveled 124 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 124 km to reach our warehouse. Little Qualicum Cheeseworks

Local; this product traveled 124 km to reach our warehouse.
Canadian product Canadian product
Pasteurized milk, salt, bacterial culture, enzyme, calcium chloride.
Serving Size  30 g
Amount Per Serving % Daily Value *
Calories  100
Total Fat  8 g 13%
Saturated Fat  6 g 31%
Trans Fat  0.5 g
Cholesterol  20 mg 7%
Sodium  140 mg 6%
Total Carbohydrate  0 g 0%
Dietary Fiber  0 g 0%
Sugars  0 g
Proteins  6 g
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Little Qualicum Cheeseworks Little Qualicum Cheeseworks
Parksville, BC
In January of 1999 Clarke and Nancy Gourlay and their 3 boys, returned from Switzerland where they had been living for several years. Inspired by the magnificient Swiss cheeses, they set out to learn and practice the ancient and noble art of cheese making in the shadow of Vancouver Island's Mt. Arrowsmith. The cool, moist climate proved to be ideal for the ripening of washed-rind cheeses.

They are milking a small mixed herd of Holstein, Ayrshire, Brown Swiss, and Canadienne dairy cows. After the European model, they strive to use the best quality milk for cheese making. Thus they feed their cows only sweet grass and grains, with no fermented feeds. 100% of their cheese is made from their own milk, right there on the farm.

UPC: 827905101010
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