Because The Farm House's delicious blend of Alpine, Saanen, and La Mancha goat milk is always bottled fresh, they avoid the musky flavour traditionally associated with goat milk – instead their goat milk has a delicate, creamy taste, complemented by its slight tang. The Farm House's whole goats’ milk is gently pasteurized and non-homogenized, which preserves the integrity of the molecular structure of the milk and allows a thick, rich cream to float to the top. Because of its smaller fat globules, goat milk provides a tasty alternative for those with who find it difficult to digest cows’ milk or suffer from lactose intolerance.
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