Wholesome and delicious non-homogonized buttermilk. Cultured buttermilk is made by adding bacterial culture to organic dairy milk. The tartness of buttermilk is due to acid in the milk. The increased acidity is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk. This is a 3.8% M.F. buttermilk that is non-homogenized and slow-pasteurized. Separation is completely natural, so shake well before drinking, and enjoy! As Vital Greens is a non-homogenized product, the shelf life on these items is less than a traditional dairy. Spud guarantees 5 days before expiry on all Vital Greens items, as they are best consumed fresh.
This product traveled 203 km to reach our warehouse.
Organic , Local , Canadian , GMO Free
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