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Village Cheese Co.
Raw Milk Cheddar

Product code: DA934
$6.39
for $3.99 / 100g
Price is variable to final weight ~160 g

The only cheese company still in Armstrong, BC, Village Cheese strives to produce the best quality cheeses you've had. Their raw milk cheddar is a great addition to that mission with its incredible texture and full flavor.
This product is sold by weight, and price may vary depending on size.
This product traveled 533 km to reach our warehouse.

Features: Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
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This product is sold by weight, and price may vary depending on size.
Raw milk, bacterial culture, salt, microbial enzyme.
Serving Size  30 g
Amount Per Serving % Daily Value *
Calories  120
Total Fat  10 g 15%
Saturated Fat  6 32%
Trans Fat  0.3
Cholesterol  30 mg 0%
Sodium  190 mg 8%
Sugars  0
Proteins  8 g
Vitamin A 8%
Vitamin C 0%
Calcium 20%
Iron 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Village Cheese Company
Armstrong, BC
Village Cheese starts in the pasture with hand-picked cows bred for milk quality and fed with lush local grasses of the Okanagan Valley. Everyday great care is taken milking cows and transporting this top grade milk from the family farm to the cheese factory. Cheese is actually concentrated milk, so starting with the best milk possible, sets the stage for superior cheese.

Artisan production means doing things by hand; like warming fresh milk with natural cultures and kosher approved rennet; cutting the curd and turning it many times to remove the whey before finally filling the hoops that shape the cheese.

They use slow acting cultures to maximize the flavours that give that wonderful lingering aftertaste on the palette. Although it takes a couple of hours longer to produce our cheese, it is a labour of love created by cheesemakers who have great expertise.


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