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Emmi
Sliced Raclette Classic Cheese

Product code: DC0091
$15.49
for 200 g
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Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 07301510091
Cultured Pasteurized Milk and Nonfat Milk, Salt, Enzymes
Serving Size  20g
Servings per  (10)
Amount Per Serving % Daily Value *
Calories  70
Total Fat  5g 6%
Saturated Fat  3g 15%
Trans Fat  0g
Cholesterol  15mg 0%
Sodium  160mg 7%
Total Carbohydrate  0g 0%
Dietary Fiber  0g 0%
Sugars  0g
Proteins  5g
Calcium 10%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Emmi Group
Emmi Group is the largest Swiss milk processor and one of the most innovative premium dairies in Europe. Our dedicated cheesemakers and skilled craftsmen follow strict Swiss guidelines that are often centuries old--to bring you flavors that go beyond ordinary.

Emmi passionately supports farmers, cheesemakers and family tradition. We believe in sustainable agriculture and respect for the people, land and animals that make our business possible. While holding fast to the traditions that make us an industry leader, we continually strive to innovate to bring you cheese from Switzerland that is second to none.


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