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Queens Castle
Blue Shropshire

Product code: DC0197
$9.49
for 150 g
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Made of pasteurized cow's milk, it is produced by various producers in Nottinghamshire, England. It is a semi-hard, orange-coloured blue cheese made from full-fat milk, salt, annatto and vegetarian rennet. Shropshire Blue cheese has a smooth texture with blue veining and is suitable for vegetarians.
This product traveled 6 km to reach our warehouse.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 88939865006
Blue Shropshire
Bosa Foods
Vancouver, BC
Bosa Foods was founded in 1957 by Augusto Bosa who recognized a need for traditional Italian food in the lower mainland.

A pioneer of his time, in the 1940’s Augusto Bosa began to import Italian specialty food into Powell River where there were a large number of Italian immigrants working in the mines and the lumber and pulp mills. Sourcing and bringing the finest and sometimes most obscure traditional Italian products to the Italian community gave the community a feeling of home.

In 1957, Augusto Bosa then brought his business to Vancouver, pledging to continue to import traditional Italian specialty food products and service the growing Italian community in Vancouver. Bosa Foods continues the work of Augusto Bosa today, servicing a larger demographic, but committed to the same purpose – to bring true Italian cuisine to your table.

In 2006, the third generation of the family built a modern 54,000 square foot distribution centre and flagship retail store as the need for space surpassed what the original location on Victoria Drive could provide. With over 7,000 SKU’s of specialty products, it is possible to find nearly any traditional Italian or Mediterranean food product at Bosa Foods. While holding the retail customer dear, Bosa Foods also proudly services some of the best fine dining restaurants, single and multi-unit retailers, manufacturers, and foodservice operations in North America.


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