Chaource (PDO), Époisses (PDO), Brillat Savarin, Soumaintrain, Saint Florentin, Délice de Bourgogne: cheeses synonymous with French taste and refinement. Though our expertise has improved and our methods have been modernised, our cheese-making recipe has not changed since 1895. Our only goal: striving for excellence in our products.
We are proud to make authentic cheeses, refined by time and whose taste and smell can vary by season. We want to bring you into our universe, describe their taste and invite you to discover their history and familiarise you with the creation process.