Fauxmagerie Zengarry

Cashew Cheese - Garlic and Herbs

Fauxmagerie Zengarry
Award-winning vegan cashew cheese company Fauxmagerie Zengarry was born in 2013 out of Lynda Turner’s dissatisfaction with the vegan cheese options on the market. Turner, a former Health Canada scientist, began experimenting with cashew cheese recipes in her own kitchen after dropping dairy from her diet. Turner received an overwhelmingly positive response to her cashew cheese, and took the leap, leaving her government scientist job to become a full-time cheeseologist. ? Fauxmagerie Zengarry’s cashew cheeses are made with the highest quality ingredients including fresh raw cashews, Ontario-grown garlic and fresh basil grown in-house in a living plant wall. Zengarry artisan cashew cheeses are made carefully in small batches with raw cashews and fresh herbs for discerning customers who want to eat dairy-free but don’t want to sacrifice quality and flavour.

“The word ‘artisanal’ is very overused in the food market’” says Zengarry founder and President Lynda Turner, “but in our case, we can absolutely say our cheeses are 100% handcrafted. Every step of the cheese-making process occurs in our own facility where we oversee every aspect of their creation and ensure that quality and taste are both consistent and optimal in every batch.”

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