The Strong Cheddar style is ideal for ploughman’s lunches as well as in salad, grated on top of a pizza or on a jacket potato, but also for making tempting Mac & Sheese! It also cuts more smoothly, even though it’s creamier, making it even more like the dairy equivalent in terms of texture as well.
GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free , Kosher
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