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Natural Pastures
Pacific Pepper Verdelait

Product code: DC0406
$11.49
for 180 g
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Vibrant, sassy cheese with the inferno finish of local Paper Lantern habaqero peppers and premium, black pepper. Brilliant on nachos and great with a robust red wine or full-bodied beer.
This product traveled 194 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 194 km to reach our warehouse. Natural Pastures

Local; this product traveled 194 km to reach our warehouse.
Canadian product Canadian product
Pasteurized milk, Habanero pepper, cracked pepper, microbial culture & enzyme, Calcium chloride, salt
Serving Size  30G
Servings per  (6)
Amount Per Serving % Daily Value *
Calories  110
Total Fat  9g 0%
Saturated Fat  6.0g 0%
Trans Fat  .01g
Cholesterol  30mg 0%
Sodium  260mg 0%
Total Carbohydrate  1g 0%
Dietary Fiber  0 0%
Sugars  0
Proteins  6.0g
Vitamin A 0.10%
Vitamin C 0%
Calcium 0.20%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Natural Pastures Cheese
Courtenay, BC
There’s a story behind this line of fine, handmade, award winning specialty cheese. It is one rooted in the wisdom of simpler times.

Natural Pasture’s story is about green meadows, happy cows, fresh thinking and age-old cheese making traditions taking place in the lush landscape of Vancouver Island’s Comox Valley.

Their specialty artisan cheese are known for having a unique, delicious taste, or "terroir," developed from the fresh, pure milk, which the pristine soils, waters and pastures produce here in the Comox Valley. They only use fresh milk produced on their selected Heritage Dairy Farms, which practice sustainable farming and animal stewardship. The designation means that the farmers must be good stewards of the land. The animals are stress free and live in healthy environments. Because the cows eat local grass and herbs, generously watered by Pacific Ocean-soaked rain, the milk used to make the cheese has its own "terroir," or distinct flavor. The term is familiar to wine-makers, where different regions have their own distinct terroirs.

Teamwork triumphing over adversity is a theme throughout their journey in producing world-class, medal-winning, delicious cheese. Brothers Phillip, Edgar and Doug Smith operate their third generation family farm in the Comox Valley as well as Natural Pastures Artison Cheese production in the city of Courtenay. They’re a small, specialty cheese producer born out of adversity, turning to cheese making in 2001 to find a home for their exceptional milk produced in the Comox Valley


UPC: 85055300027
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