Fromagerie Alexis De Portneuf Cendre de Lune, 200 g | Shop at Spud.ca | Spud.ca
 
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Fromagerie Alexis De Portneuf
Cendre de Lune

Product code: DC0427
$11.19
for 200 g
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This vegetable ash-covered cheese releases fresh mushroom aromas and rich, buttery flavours. Its taste is delicately acidic when young and becomes milkier as it ages.

Features: Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6914310251
Canadian product Canadian product
Pasteurized milk, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Penicillium candidum, Vegetable ash.
Serving Size  30g
Servings per  (7)
Amount Per Serving % Daily Value *
Calories  130
Total Fat  11 15%
Saturated Fat  7 37%
Trans Fat  0
Cholesterol  35 0%
Sodium  190 8%
Total Carbohydrate  1 0%
Dietary Fiber  0 0%
Sugars  0
Proteins  5
Vitamin A 1%
Calcium 8%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fromagerie Alexis De Portneuf
Saint-Raymond de Portneuf, QC
A place of clean air and clear light. Nearby, the flowing waters of the Sainte-Anne River. Just beyond, the rolling hills of the Laurentians.

It was here in 1842 that young Alexis Cayer and his wife, Jane Skinner, decided to settle. The village became known as Saint-Raymond de Portneuf, Quebec. And this is where his family chose to stay. Even more than a home, it became part of their soul.

The land was fertile, perfect for pasture, and over the years they became master cheesemakers. The region became one of Canada’s heartlands of fine cheese. And proudly, they passed down their expertise.

Today we’re still here, still in the same village. And indeed, many of our specialty cheeses have won the world’s most prestigious awards. Yet our heart, our soul, our passion, are still rooted in the land. 

Our name is Alexis de Portneuf, because this is our heritage. Cheese is still our life.


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