Fromagerie Alexis De Portneuf Le Cendrillion Goat log, 125 g | Shop at Spud.ca | Spud.ca
 
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Fromagerie Alexis De Portneuf
Le Cendrillion Goat log

Product code: DC0433
$8.19
for 125 g
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Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.

Features: Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 6914341284
Canadian product Canadian product
PASTEURIZED GOAT'S MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, VEGETABLE ASH.
Serving Size  30g
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  100
Total Fat  7 11%
Saturated Fat  5 26%
Trans Fat  0
Cholesterol  30 0%
Sodium  250 10%
Total Carbohydrate  1 1%
Dietary Fiber  0 0%
Sugars  0
Proteins  7
Vitamin A 10%
Vitamin C 0%
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fromagerie Alexis De Portneuf
Saint-Raymond de Portneuf, QC
A place of clean air and clear light. Nearby, the flowing waters of the Sainte-Anne River. Just beyond, the rolling hills of the Laurentians.

It was here in 1842 that young Alexis Cayer and his wife, Jane Skinner, decided to settle. The village became known as Saint-Raymond de Portneuf, Quebec. And this is where his family chose to stay. Even more than a home, it became part of their soul.

The land was fertile, perfect for pasture, and over the years they became master cheesemakers. The region became one of Canada’s heartlands of fine cheese. And proudly, they passed down their expertise.

Today we’re still here, still in the same village. And indeed, many of our specialty cheeses have won the world’s most prestigious awards. Yet our heart, our soul, our passion, are still rooted in the land. 

Our name is Alexis de Portneuf, because this is our heritage. Cheese is still our life.


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