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Chaeban
Mediterani Ricotta

Product code: DC0469
$8.79
for 500 g
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Thick and creamy consistency, made in small batches, perfect for Lasagna, pasta, sweet desserts like cannoli and honey and fruit recipes.

Features: Canadian , Gluten Free , Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62801103038
Canadian product Canadian product Gluten free product Gluten free product
Pasteurized Milk And Cream, Milk Ingredients, Lactic Acid
Serving Size  4 tbsp
Servings per  (9)
Amount Per Serving % Daily Value *
Calories  80
Total Fat  5g 7%
Saturated Fat  3.5g 18%
Trans Fat  .2g
Cholesterol  20mg 0%
Sodium  40mg 2%
Total Carbohydrate  2g %
Dietary Fiber  0g 0%
Sugars  2g
Proteins  6g
Calcium 12%
Iron 1%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Chaeban Artisan
You could say that Joseph Chaeban has Gruyère genes. As a second generation cheese maker, he learned the secret to creating exceptional artisanal cheese from his father, Daham.

Some of Joseph’s earliest memories are from Northern Africa where his family ran Fromagerie Chaeban, a premium, European-style cheese plant and cheese shop. Every morning he’d creep into the aging room to grab an entire wheel of Camembert for breakfast. It wasn’t just eating the cheese that he loved, it was the whole process of creating the cheese; all the planning and the problem solving that went into crafting this living organism. Chaeban Artisan takes Joseph’s skill for cheese making and pairs it with the fresh, premium ingredients. Whether it’s making smooth, spreadable Labneh or crafting the wash and rind of a hard cheese, Joseph puts in a passion you can taste.


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