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Wholly Wholesome
Gluten Free Pie Shells (Frozen)

Product code: DE0125
$10.99
for 2 x 9"
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Wholly Wholesome's new pie shell is not only gluten free, but also kosher, all natural, vegan, and wheat, dairy, egg, soy, nut, corn and casein free!
This product traveled 4716 km to reach our warehouse.

Features: Frozen Product , Gluten Free , Nut Free , Kosher

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 074677990339
Frozen product Frozen product Nut free product Nut free product Gluten free product Gluten free product Kosher product Kosher product
 Brown Rice Flour, Water, Non?Hydrogenated Palm Fruit Shortening, Organic Evaporated Cane Juice, Tapioca Starch, Potato Starch, Sea Salt, Aluminum Free Baking Powder, Xanthan Gum - Produced in a Gluten, Wheat, Dairy, Egg, Soy, Nut & Casein Free Environment
Serving Size  1/8 crust
Servings per  (8)
Amount Per Serving % Daily Value *
Calories  90
Total Fat  4.5g 7%
Saturated Fat  2g 10%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  125mg 5%
Total Carbohydrate  12g 4%
Dietary Fiber  0 0%
Sugars  <2g
Proteins  g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Wholly Wholesome Wholly Wholesome
Chester, NJ
In 1972, Bob Wintz started a family business, which focused on conventional baked goods with a geographic reach of the Northeastern United States. In the late 70's, the company was instrumental in introducing natural foods to its Northeast supermarket customers.

By 1987, when Doon Wintz joined the family's growing business, he had already come to share his father's dismay over the sad fact that "you could tell it was a natural bakery product if it tasted no better than the cardboard package." What was even more disturbing was the prevalent notion within the industry that natural food consumers fully accepted that taste had to be sacrificed on the altar of natural ingredients. So, in 1996, Wholly Wholesome was born.

The company's passion to create a natural baked goods product line that could deliver great tasting treats for ingredient-conscious consumers led to the savory pies, cookies, cakes, pie shells, pie crusts and all natural Gluten-Free items Wholly Wholesome offers today.

Though it took decades to come to fruition, Wholly Wholesome has churned out a steady stream of great tasting baked foods that serve the ingredient standards of the most discerning natural food devotees and the taste standards of foodies everywhere!


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