Why sprouted grain?
Simply put - sprouted grains are better for you and higher quality real food.
The natural process of sprouting changes the grain to a plant, during this process vital enzymes break down complex carbs, gluten and phytic acid ( a nutrient blocker ). Sprouting grain unlocks nutrients making them bio-available. Sprouted grain also contains more protein, dietary fiber, vitamins, minerals and fewer complex carbs. Our Sproutalicious products are easy to digest, deliver a power pack of energy and help maintain a healthy blood sugar metabolism.
What's IN our cookies:
- organic sprouted ancient spelt grain and oats
- clean bio-available plant based nutrition
- organic unrefined coconut nectar and dates
- slow release carbs to support healthy blood sugar metabolism and diabetic friendly
- coconut oil to boost energy and metabolism
- chia and flax with omega 3
- alpha linoleic acid
- high in protein, dietary fiber and iron
What's NOT in our cookies:
- NO high fructose corn sugar
- NO refined sugars
- NO cholesterol or trans fats
- NO fast release carbs that cause energy crashes
- NO added egg, dairy or animal products
- NO artificial ingredients
- NO wheat flour
New , Local , Canadian , GMO Free , Vegan/Dairy Free
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.