calendar icon 0
Due to current weather conditions your delivery today may be impacted. Please keep access areas clear for our driver’s safety. Thanks, SPUD
$10 OFF YOUR 1ST ORDER | CODE: HELLOSPUD
Pre-order your holiday dinner today. From turkeys to delicious sides, we all you need to make it a holiday to remember. Pre-order today

Coconama Chocolate Co
COCOBARK White chocolate 26% with tiramisu (coffee and cocoa)

Product code: DE1186
$5.99
for 70 g
You will need to complete your customer profile in order to receive Subscribe and Save orders.

Complete customer profile

COCOBARK White chocolate 26% with tiramisu (coffee and cocoa)
This product traveled 17 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Nut Free , Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
G Tax & Deposits Local; this product traveled 17 km to reach our warehouse. Coconama Chocolate Co

Local; this product traveled 17 km to reach our warehouse.
Canadian product Canadian product Nut free product Nut free product Gluten free product Gluten free product GMO free product GMO free product
Sugar, Cocoa Butter, Whole Milk Powder, Soluble Coffee Powder, Cocoa Powder, Soya Lecithin, Natural Vanilla Flavour.
Serving Size  40
Servings per  (70)
Amount Per Serving % Daily Value *
Calories  230
Total Fat  14 22%
Saturated Fat  9 0%
Trans Fat  0
Cholesterol  10 0%
Sodium  35 1%
Total Carbohydrate  22 7%
Dietary Fiber  1 2%
Sugars  22
Proteins  2
Vitamin A 2%
Vitamin C 2%
Calcium 8%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Coconama Chocolate Co. LTD.
North Vancouver, BC
Taka & Kayoko opened “La Chocolaterie”, the first ganache chocolate shop in Vancouver, on Dec. 2010, with the passionate goal of inviting people to discover and enjoy chocolate in a whole new way. This is their story…

They both worked as researchers at a confectionery company in Japan for about 10 years. Taka had developed new products as typified by Melty Kiss. The number of products he developed and brought out has climbed up to 40 in 5 years. Of course it goes without saying that he had forgotten the passage of time and kept working day after day to develop and produce hundreds of products. It is extremely important for him to promote an innovative food culture through developing new products. Eating itself is not just to satisfy one’s appetite. Foods with beautiful colors, elegant fragrance and delicious texture satisfy not only the appetite but also the mind. Chocolate is one of the foods that delight all senses with its different qualities: beautiful color, fragrance, and unique texture, and it is the product that Taka aims to reinvent in order to make the consumer experience even more memorable. Although he has worked with chocolate for over 10 years, he can still uncover new aspects of it. For example, their signature green tea chocolate is very different from traditional chocolate with its beautiful green color, rich taste with umami and bitterness, and smooth texture. Chocolate is a luxurious product with great potential, and they would like customers to discover and enjoy its many exciting facets.

On the other hand, Kayoko had not only developed new products but also researched “Cacao” that is the foundation of chocolate at its origin. Cacao beans grow mostly in the countries between N20°and S20°. Once they have been cropped, and then fermented, dried, and roasted, they are transformed into chocolate with its characteristic flavor and aroma. Kayoko had researched the best method of fermentation of cocoa beans, the best method of roasting them to extract the special aroma of chocolate, and so on. She had tasted thousands kinds of chocolates of different origins, fermentation, roasting methods, and so on. She knew how interesting and attractive chocolate was because they had various kinds of facets that varied depends even on a tiny condition. That experience drew her into the Chocolate world. Against this background, the experience of visiting a cacao farm changed her perspective. People living in the countries where cacao beans are cultivated face challenging economic circumstances and most have not tried chocolate. She was very impressed to see the way in which they truly care about cacao beans. Living in developed countries, we can freely buy and eat chocolate, unaware of how producers of cacao beans put in extreme effort and base their livelihoods on this product. She wanted and thought it was her duty to convey this fact to the public. Admittedly Taka & Kayoko had lived in great comfort thanks to the benefits of working for a big company. But they chose to challenge their life instead.


UPC: 87139400064
Top
You've added liquor to
your cart!
Please note your order confirmation deadline is now 5:30 PM one day before your delivery.
The item is in the cart.
You can't recycle this, but we can!
This packaging is not accepted by curbside recycling programs, but with our Takeback program, we ensure it is properly recycled.
Learn More