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French Vanilla Dessert

Product code: DE522
for 4 x 125 g
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Discover the succulent Belsoy French vanilla dessert. A dessert which will seduce the hearts of all vanilla lovers with its rich and creamy taste. Try it and let yourself be convinced!
This product traveled 3708 km to reach our warehouse.

Features: Gluten Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 674491111813
Gluten free product Gluten free product
Water, sugar, hulled soy beans (6,4%), thickeners (modified tapioca starch, maltodextrin, pectin, carrageenan), tri-calcium phosphate, flavouring, sea salt, vitamins (riboflavin, B12, D2), colours (turmeric, annatto).
Serving Size  125g
Amount Per Serving % Daily Value *
Calories  110
Total Fat  2.5g 4%
Saturated Fat  0.5g 2%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  70mg 3%
Total Carbohydrate  17g 6%
Dietary Fiber  1g 2%
Sugars  13g
Proteins  4g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Vancouver, BC
In 1934, a pioneering food producer in Belgium planted a seed. The seed was an idea; what if all the goodness of soya, so valued in Asia for over 2,000 years, could be turned into something that anybody could enjoy, anytime - something as versatile as milk, for example. In time he passed this seed on to others, who thought it a very fine seed and determined to help it grow.

Which it did, firmly and strongly, fed and watered by their passion and imagination. By the 1970s the natural processes used today to create all Belsoy products had been developed. In 1980, the seedling blossomed into Alpro the company, dedicated to spreading the word about soya because its founders now believed that to feed a growing world population, eating more plant based food was the only way forward. Not only that, but the whole process of producing it should be as natural, ethical and sustainable as possible.

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