La Molisana Fusilli Gluten Free, 400 g | Shop at |
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La Molisana
Fusilli Gluten Free

Product code: DN0080
for 400 g
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Gluten Free pasta with a unique blend of Quinoa combined with a high percentage of Brown rice and maize. We chose Bronze die extrusion, that provides a rough, "al dente" texture and represents superior quality and genuine Made in Italy.
This product traveled 9090 km to reach our warehouse.

Features: GMO Free , Gluten Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 800469047004
Gluten free product Gluten free product Non GMO product GMO free product
Brown rice 34.5%, yellow maize 30%, white maize 15%, rice 10%, tapioca starch 7%, quinoa 3%, Emulsifier E471 0.5%.
La Molisana
Molise, Italy,
100 Years of Perfection! La Molisana is proud to have been producing the finest pastas for over a century. From the pristine lands of Molise, Italy, La Molisana has cemented the brand as one of the best available. Our pasta factory is one of the highest in Italy, rising 730 meters high in the heart of Molise. A natural paradise with a long tradition of growing grains, rich in spring water and pristine air that creates the ideal conditions for pasta production. La Molisana pasta has a high content of good-quality gluten so that it stands up to cooking, an excellent protein content to preserve the shape and structure of the pasta and, finally, a great yellowness index, to make the pasta even more appetising and satisfying from an aesthetic point of view.

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