SAY KIMCHI! We make our grandma's kimchi recipe with fresh Korean chili peppers, ginger, and garlic then bottle it fresh. This traditional process creates a bubbly zing. You can eat it fresh now, and also try the bolder flavour it gains through fermenting in your refrigerator.
I'VE BEEN FERMENTING- BUBBLES AND PRESSURE ARE NATURAL. OPEN SLOWLY OVER THE SINK.
This product traveled 522 km to reach our warehouse.
Local , GMO Free , Gluten Free , Nut Free
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