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Kaslo Pasta Fermentata
Radiatori Whole Wheat Sourdough Pasta

Product code: DN0299
for 560g
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Kaslo Sourdough is a second generation family business located in the West Kootenays of British Columbia. The family started with years of bread baking, and developed a revolutionary sourdough pasta. Crafted from their exhaustive research into the natural fermentation process, Pasta Fermentata is a new culinary experience with exceptional flavour, superior texture and digestive properties.
This product traveled 728 km to reach our warehouse.

Features: Canadian , GMO Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 77960533740
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Non GMO product GMO free product
Durum Semolina Flour, Organic Whole Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil
Kaslo Pasta Fermentata
Kaslo, BC
Our twelve flavours of traditional sourdough pasta make for delicious recipes. Pasta lovers, you don’t want to miss this!

We love to experiment with sourdough pasta recipes and discover new combinations that tease the taste buds. Our friends in the industry, chefs, health nutritionists, and dieticians who share their “secret” cooking tips — all featuring Pasta Fermentata. Whether you want to use sourdough pasta for comfort food like mac and cheese or a more involved twist on chicken curry noodle soup to impress your mom, you’ll be licking flavour off your lips and fingertips.

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