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Tika Masala Sauce

Product code: DN0463
for 750ml
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Tikka Masala Sauce - Great Britain (mild / medium)
A vegan version of the British classic. A tangy tomato and masala sauce with coconut milk instead of yoghurt and cream. Slight hint of sourness.
This product traveled 389 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Local; this product traveled 389 km to reach our warehouse. Poppadoms

Local; this product traveled 389 km to reach our warehouse.
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Gluten free product Gluten free product GMO free product GMO free product
Water, coconut milk (Coconut milk, water, guar gum), onion, tomato paste (Tomatoes, spices, natural flavor, citric acid), grapeseed oil, organic sugar, ginger, garlic, garam masala (black pepper, star anise, cloves, cinnamon, cardamon, bay leaf, cumin) cumin, salt, turmeric, coriander, citric acid.
Serving Size  125ml
Servings per  (6)
Amount Per Serving % Daily Value *
Calories  130
Total Fat  11g 17%
Saturated Fat  6g 30%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  440mg 18%
Total Carbohydrate  9g 3%
Dietary Fiber  2g 8%
Sugars  5g
Proteins  2g
Vitamin A 2%
Vitamin C 8%
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Jas Dosanj - Poppadoms
Kelowna, BC
Feeding the okanagan with seasonal and local indian food that’s fresh and wholesome, with mum’s own spice blends and homely recipes.

Born and raised in New Delhi, India, Jas Dosanj moved to Kelowna in 2009 from Southampton, England, to open up award-winning restaurant, Poppadoms. Known as ‘mum’ to everybody in the industry, Jas has introduced the okanagan to her true-to-its-roots family recipes, that supported our local farmers. Jas believes in a fresh, simple and honest approach to food, changing menus seasonally, and teaching people about how each region in india is different with tastes, spice blends and techniques.

UPC: 30978491998
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