Karthein`s Organic Unpasteurized Sauerkraut - Kimchi, 750ml | Shop at Spud.ca | Spud.ca
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Organic Unpasteurized Sauerkraut - Kimchi

Product code: DN0495
for 750ml
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On its own or as a side dish, nice crunchy taste.
This product traveled 3411 km to reach our warehouse.

Features: Organic , Canadian , GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62089280993
Organic product Organic product Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Gluten free product Gluten free product Non GMO product GMO free product
Organic green cabbage, organic carrots, organic daikon radish, sea salt, organic onions,organic ginger, organic red pepper, organic garlic.
Serving Size  125ml
Servings per  (6)
Amount Per Serving % Daily Value *
Calories  20
Total Fat  0 0%
Saturated Fat  0 0%
Trans Fat  0
Cholesterol  0 0%
Sodium  360mg 16%
Total Carbohydrate  5g 2%
Dietary Fiber  1g 4%
Sugars  1g
Proteins  1g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Joe Karthein first began producing Karthein's Organic Unpasteurized Sauerkraut on a small organic farm in the West Kootenay region of British Columbia in 1999. Over the next few years the business grew and Karthein's Organic Sauerkraut developed a strong following in health food stores across Western Canada. In December of 2001 production problems (re-fermentation in the jar after packing) forced Joe to close up shop to the disappointment of many loyal customers.

Not one to give up easily, Joe spent the next few years working within the organic foods industry while trying to solve the re-fermentation problem. The solution has now been found!

A Quebec based company has isolated a specific bacteria which when introduced to the sauerkraut at the beginning of the fermentation process, halts the possibility of re-fermentation in the finished product. The finished product tastes incredible and maintains all of its healthy properties.

For production, Joe teamed up with an organic farmer in Quebec (who actually used to grow cabbage for Karthein's) to produce the new Karthein's Organic Sauerkraut.

In 2006, Martin Béland from Béland Organic Foods bought Karthein's Brand from Joe. The same organic farmer in Québec was kept to produce the sauerkraut as well as the same recipes that have given Karthein's Organic Sauerkraut its distinctive taste and reputation.

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