La Molisana Gluten Free Gnocchi, 500 g | Shop at |
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La Molisana
Gluten Free Gnocchi

Product code: DN0625
for 500 g
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Thanks to a gluten-free version, we are able to satisfy the food needs of people who suffer with celiac disease. Soft and tasty with 70% of potato mash, a flavor not enriched with preservatives, the GF gnocchi are able to leave you feeling good and healthy. 2 x 250g packs
This product traveled 9090 km to reach our warehouse.

Features: GMO Free , Gluten Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 800469008767
Gluten free product Gluten free product Non GMO product GMO free product
Potatoes rehydrated by 70% (water, potato flakes: emulsifiers: mono and diglycerides of fatty acids, flavourings), corn flour, potato starch, corn starch, rice flour, salt, acidity: acid lactic acid, preservatives: sorbic acid flavourings
La Molisana
Molise, Italy,
100 Years of Perfection! La Molisana is proud to have been producing the finest pastas for over a century. From the pristine lands of Molise, Italy, La Molisana has cemented the brand as one of the best available. Our pasta factory is one of the highest in Italy, rising 730 meters high in the heart of Molise. A natural paradise with a long tradition of growing grains, rich in spring water and pristine air that creates the ideal conditions for pasta production. La Molisana pasta has a high content of good-quality gluten so that it stands up to cooking, an excellent protein content to preserve the shape and structure of the pasta and, finally, a great yellowness index, to make the pasta even more appetising and satisfying from an aesthetic point of view.

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