Lundberg Farms Organic Risotto Garlic Primavera, 156 g | Shop at Spud.ca
 
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Lundberg Farms
Organic Risotto Garlic Primavera

Product code: DN0737
$6.49
for 156 g
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Savor the garden-fresh flavors of aromatic herbs and vegetables in this irresistible blend of creamy Arborio rice and quality ingredients like garlic, zucchini, carrots, bell peppers, and Parmesan cheese.
This product traveled 1235 km to reach our warehouse.

Features: Organic , GMO Free , Gluten Free , Nut Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 7341602024
Organic product Organic product Nut free product Nut free product Gluten free product Gluten free product Kosher product Kosher product Non GMO product GMO free product
Arborio Rice, Dried Vegetables (Onion, Garlic, Zucchini, Carrots, Red and Green Bell Peppers, Mushrooms, Parsley), Sea Salt, Rice Flour, Cane Sugar, Organic Milk Ingredient, Organic Parmesan Cheese (Pasteurized Milk Ingredient, Cheese Cultures, Salt, Enzymes), Natural Flavours (vegetable, Dairy), Lactic Acid, Black Pepper, Sunflower Oil, Citric Acid, Turmeric.
Lundberg Family Farms
Richvale, CA
The Lundbergs have been growing rice ecologically since 1937, when Albert Lundeberg began farming in the Sacramento Valley in Northern California. Albert had lived through the Dustbowl and had seen, first hand, the long-term effects of poor soil management. Witnessing the ramifications of short-sighted farming techniques led Albert to believe that, on his farm, he should only employ methods that respect the soil, wildlife, air and water. In turn, he passed these methods on to his four sons who have continued to experiment and seek out new and innovative ways to farm ecologically. The Lundberg Family Farm works in partnership with nature to produce the highest quality rice possible.

Unlike conventional rice farms, the Lundberg Family Farm never burns their rice fields after harvest. The straw is converted back into soil and they plant different types of crops to improve the soil fertility and tilth. These crops grow over the winter and enrich the soil with nitrogen. On conventional farms, the rice straw is burned, often with harmful chemicals, as it can cause diseases such as stem rot or it can "sour" the field. The Lundbergs chop the straw and roll it into the field with huge rubber rollers. The elements, along with the help of various waterfowl (ducks, geese, cranes) help to decompose the straw. Every few years the fields are left fallow to let the soil to replenish itself.

The organic brown rice on the Lundberg's farm is also allowed to mature longer than conventional rice. This gives the rice a fuller, more complete flavour. Conventional white rice can be harvested earlier as younger rice is wetter, which means it is less likely to break or crack during milling.


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