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Yves Veggie Cuisine
Veggie Garden Round - Made with Pea Protein!

Product code: DN121
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Delicoius, nutritious and without all the soy;
This product traveled 1167 km to reach our warehouse.

Features: Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian product Canadian product
Water, textured wheat protein, farro, barley, onions, natural flavours, textured pea protein, malt extract, canola oil, evaporated cane syrup, spices, guar gum, salt, yeast extract, vitamins and minerals (thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, cyanocobalamin, folic acid, calcium pantothenate, ferric orthophosphate, dimagnesium phosphate, dipotassium phosphate, copper sulphate, zinc oxide), wheat starch. - Contains wheat, mustard and barley. Also not suitable for consumption by persons with an allergy to soy.
Serving Size  1/3 cup (55 g)
Servings per  (5.81818181818182)
Amount Per Serving % Daily Value *
Calories  80
Total Fat  1.5 0%
Saturated Fat  0.2 0%
Trans Fat  0
Cholesterol  0 %
Sodium  250 0%
Total Carbohydrate  9 0%
Dietary Fiber  1 0%
Sugars  1
Proteins  8
Vitamin A 0%
Vitamin C 0%
Calcium 0.02%
Iron 0.15%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Yves Veggie Cuisine Inc. Yves Veggie Cuisine Inc.
Delta, BC
The Yves company vision is "to create food that not only tastes good, but is healthy, convenient, and easy to prepare."

Yves Veggie Cuisine Inc. was started by Yves Potvin in 1985. Yves was born in Quebec and has traveled extensively throughout Canada and South America. In 1983 Yves biked across Canada to Vancouver on a 55 day bike trip. Working as a French chef at a restaurant in Vancouver's Kitsilano, Yves recognized the growing need for a healthy alternative to conventional fast food. He developed recipes for hotdogs and hamburgers using an all-vegetable soy-based protein in place of meat. At the age of 28, Yves started his company with $10,000 of his own money and $30,000 borrowed from family and friends. In the beginning, Yves did virtually everything by himself: packing, selling and distributing. Now, Yves products are sold in most major food stores across North America. Yves Veggie Cuisine was sold to the Hain Celestial Group in 2001.

UPC: 060822400051
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