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All Categories Grocery Pasta, Rice & Beans Pasta & Noodles

Jovial
Organic Egg Brown Rice Tagliatelle

Name: Organic Egg Brown Rice Tagliatelle
Brand: Jovial
SKU: DN1303
Price: 5.79 CAN
Availability: InStock

Product code: DN1303

$9.49

for 255g

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About the product Ingredients Nutritional Facts About the vendor

About the product

Crafted in Italy using time-honored production methods and carefully selected varieties of rice, Jovial's brown rice pasta is as close to traditional as gluten free can be. The future of gluten free is delicious, wholesome and completely satisfying food. There is no need to feel like you are sacrificing any longer when eating gluten free. This healthful pasta will adapt perfect to your favorite recipe. Gluten free, but you would never know.
This product traveled 8769 km to reach our warehouse.

Features: Organic , GMO Free , Gluten Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

UPC: 81542101130

Organic product

Gluten free product

Kosher product Non GMO product

GMO free product

Ingredients

Organic Brown Rice Flour, Organic Eggs.

This product may contain traces of eggs and soy.

Nutritional Facts

Serving Size 57 g
Servings per (4)

Amount Per Serving

% Daily Value *

Calories 210

Total Fat 3 g

5%

Saturated Fat 0

0%

Trans Fat 0

Cholesterol 0

0%

Sodium 15 mg

0%

Total Carbohydrate 40 g

13%

Dietary Fiber 2 g

8%

Sugars 0

Proteins 5 g

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

4%

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

About the vendor

Jovial Foods

North Stonington, CT

Jovial had its official start in 2010, but was idealized for many years. It is their dream to change the future of agriculture by creating consumer demand for ancient and heirloom varieties of food. They have a deep commitment to support a small-scale, sustainable economic model that focuses on farming first and then considers the entire process all the way through to the shelf. They believe the purest food we all are seeking can only come from the purest seed.

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