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Kaslo Pasta Fermentata
Millet Fusilli

Product code: DN3812
$9.99
for 560 g
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Kaslo Sourdough is a second generation family business located in the West Kootenays of British Columbia. The family started with years of bread baking, and developed a revolutionary sourdough pasta. Crafted from their exhaustive research into the natural fermentation process, Pasta Fermentata is a new culinary experience with exceptional flavour, superior texture and digestive properties.
This product traveled 609 km to reach our warehouse.

Features: Canadian , Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian Canadian Vegan/Dairy Free Vegan/Dairy Free
Durum Semolina Flour, Organic Millet Flour, Natural Spring Water, Natural Sourdough Culture, Virgin Olive Oil.
Serving Size  1/7 package (80g)
Amount Per Serving % Daily Value *
Calories  280
Total Fat  1.5g 2%
Saturated Fat  0.2g 1%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  0mg 0%
Total Carbohydrate  55g 18%
Dietary Fiber  4g 16%
Sugars  1g
Proteins  9g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Kaslo Sourdough
Kaslo, BC
Kaslo Sourdough is a second generation family business located in the West Kootenays of British Columbia. The family started with years of bread baking, and developed a revolutionary sourdough pasta. Crafted from their exhaustive research into the natural fermentation process, Pasta Fermentata is a new culinary experience with exceptional flavour, superior texture and digestive properties.


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