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Sobaya
Organic Soba Noodles, Kamut/Buckwheat

Product code: DN700
$6.99
for 230 g
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This delicious fine-textured Japanese pasta is made from organically grown kamut and buckwheat.
This product traveled 4775 km to reach our warehouse.

Features: Organic , Canadian , GMO Free , Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian Canadian Organic Organic Vegan/Dairy Free Vegan/Dairy Free Kosher Kosher GMO Free GMO Free
Kamut flour, buckwheat flour, sea salt.
Serving Size  85g
Amount Per Serving % Daily Value *
Calories  300
Total Fat  2g 3%
Saturated Fat  1g 5%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  90mg 4%
Total Carbohydrate  59g 20%
Dietary Fiber  4g 16%
Sugars  1g
Proteins  11g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 20%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Sobaya Sobaya
New York, NY
Sobaya is a Canadian company located in Cowansville, Québec. The inspirational Sobaya story started in 1983 when Jacques Petit, a teacher of physical education and Zen meditation, visited Japan to study with the Masters. While there, he discovered the joy of eating fresh, hand-made soba noodles every day. In 1985, Jacques traveled again to Japan, but this time for the study of soba. As an apprentice in a traditional Japanese noodle shop or "sobaya", in the heart of Tokyo, he learned the art of making soba and udon. Returning to Montreal, he started his own pasta company, which he named Sobaya in recognition of the Japanese tradition. Now, Sobaya produces some of the finest Japanese-style pasta made anywhere in the world.


UPC: 057443307029
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