We love to experiment with sourdough pasta recipes and discover new combinations that tease the taste buds. Our friends in the industry, chefs, health nutritionists, and dieticians who share their “secret” cooking tips — all featuring Pasta Fermentata. Whether you want to use sourdough pasta for comfort food like mac and cheese or a more involved twist on chicken curry noodle soup to impress your mom, you’ll be licking flavour off your lips and fingertips.
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