Consider Sparkling Water Kefir, to be Kombucha 2.0, the new kid on the probiotic beverage block. We make it by combining live kefir culture with cold pressed juice. And because we are always working to eliminate waste, you better believe we are doing it in this case too. The water used to make this bubbly kefir beverage is indeed a by-product of the essential oil industry, called hydrosol (boreal plant infused water). Yup, that’s right, it’s the essenced water that’s leftover after the oils from the plants have been distilled.
IT TASTES LIKE ORANGINA, CONTAINS 2 BILLIONS GUT FRIENDLY BACTERIA AND IS UNDER 10G OF SUGAR PER CAN...NO JOKE!
This product traveled 4470 km to reach our warehouse.
Canadian , Nut Free , Vegan/Dairy Free
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