Culture Craft Kombucha Cherry Cream Soda Kombucha, 355 ml | Shop at |
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Culture Craft Kombucha
Cherry Cream Soda Kombucha

Product code: DR2799
for 355 ml
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This nostalgic brew will take you back to the glory days of the soda shop and evoke some childhood memories (but with a healthy twist) thanks to the sour stone fruit sourced from Delta's Bremner's Farm and notes of vanilla and marshmallow root.

Features: Local , Canadian , Gluten Free , Nut Free , Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62817605924
AA Deposit G Tax Local; this product traveled 0 km to reach our warehouse. Culture Craft Kombucha

Local; this product traveled 0 km to reach our warehouse.
Canadian product Canadian product Nut free product Nut free product Gluten free product Gluten free product
Filtered Water, Green Tea, Kombucha Culture, Cane Sugar, Sour Cherry, Vanilla, Marshmallow Root
Serving Size  355 ml
Servings per  (355ml)
Amount Per Serving % Daily Value *
Calories  35
Total Fat  0g 0%
Saturated Fat  0g 0%
Trans Fat  0
Cholesterol  0mg 0%
Sodium  0 0%
Total Carbohydrate  36 0%
Dietary Fiber  0g 0%
Sugars  6
Proteins  0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Culture Craft Kombucha
North Vancouver, BC
Quite simply, Our mission is to craft kombucha that supports local farmers and sustainable food systems both here and abroad while creating healthy, delicious beverages that feature the highest-quality, locally grown fruits, flowers and herbs grown right here in BC.

Culture Craft Kombucha was founded in 2015 by North Vancouver entrepreneur and chef Dan Larsen, who decided to turn his attention from a 15-year grind in the back of house at renowned restaurants like La Quercia, Café Medina, Sonora Resort and Bishop’s and combine his relationships with local farmers and purveyors and passion for food and drink into building his own boutique brand of kombucha.

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