Daiya Foods Mexican 4 Cheeze Shreds, 200 g | Shop at Spud.ca | Spud.ca
 
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Daiya Foods
Mexican 4 Cheeze Shreds

Product code: DY0180
$6.99
for 200 g
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Daiya's NEW Mexican 4 Cheeze Flavoured Blend does everything but blend in! This first of its kind blend harmoniously combines 4 tasty plant-based cheeses together: Cheddar, Monterey Jack, Asadero & Queso Quesadilla Flavoured Shreds. And just like traditional Mexican cheese, this authentic blend is deliciously savory with a mild & creamy finish. Made with chickpea and free from dairy, gluten, and soy, Daiya's crave-worthy Mexican 4 Cheeze Flavoured Blend takes any recipe calling for ooey-gooey, perfectly melted cheese to the next level.
This product traveled 5 km to reach our warehouse.

Features: Local , Canadian , GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 87145900365
Local; this product traveled 5 km to reach our warehouse. Daiya Foods

Local; this product traveled 5 km to reach our warehouse.
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Gluten free product Gluten free product Kosher product Kosher product Non GMO product GMO free product
Filtered water, Tapioca flour, Coconut oil, Expeller pressed: canola and/or safflower oil, Vegan natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid (vegan), Konjac gum, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour), Annatto (colour), Turmeric (colour), Nutritional yeast, Potassium Chloride.
Daiya Foods
Vancouver, BC
The story began with a love of pizza and a family kitchen. Inventor and vegan, Andre Kroecher wanted to create a topping that would satisfy his craving for pizza with a gooey melt, and great flavor!

In 2005 ingredient experiments began! After a few accidents and the odd disaster, Andre began serving his creation to both vegan and non-vegan friends alike, the feedback was motivating. By mid 2007, with the help of friend and co-founder Greg Blake, Daiya was born and the real work started.

Natural Products Expo West in Anaheim, California is the largest natural products show in the world, a spring board to success for a company with the right product! Unaware at the time of the stir they were going cause; Andre and Greg purchased a 6000-watt commercial pizza oven, 900 Rocky Mountain 12" pizza crusts, 120 litres of Rebellious Tomato Sauce, and shipped it all down to Anaheim.

Within hours Daiya was a hit and they couldn't keep up with the demand! All were astonished by the taste and texture. Consumers phoned, blogged, texted, and tweeted friends raving about Daiya, a revolution in the vegan and allergen market. By the end of the Expo, Daiya had prepared and served over 8000 slices of pizza, and were presented with the 2009 VegNews Magazine Best of Show Award - high tribute indeed for a product that was yet to hit the market. The Daiya fan base had begun.

The phone continues to ring off the hook, and the question remains the same from consumers and retailers alike; "How can I get Daiya deliciously dairy free products?


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