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  • Smoked Pimenton - Cultured Cashew Cheese

Truffula
Smoked Pimenton - Cultured Cashew Cheese

Product code: DY0196
$13.99
for 125 g
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Studded with black nigella seeds (cumin) from Egypt and dusted with Herbologie's smoked pimentsn paprika, this distinctive cashew cheese wheel is at once rich and smoky, bold and subtle.

Features: Local , Canadian , Gluten Free , Vegan/Dairy Free , Wheat Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62798770476
Canadian product Canadian product Local; this product traveled 0 km to reach our warehouse. Truffula

Local; this product traveled 0 km to reach our warehouse. Vegan, Dairy Free product Vegan, Dairy Free product Gluten free product Gluten free product Wheat free product Wheat Free
Organic raw cashews, Spring water, Himalayan pink salt, Organic black nigella seeds, Smoked pimenton paprika, Organic onion and garlic granules, Bacterial cultures.
May contain traces of tree nuts
Serving Size  30 g
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  90
Total Fat  7 10%
Saturated Fat  2 9%
Trans Fat  0
Cholesterol  0 0%
Sodium  160 7%
Total Carbohydrate  2 7%
Dietary Fiber  2 7%
Sugars  0
Proteins  4
Vitamin A 0%
Vitamin C 0%
Calcium 15%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Truffula Wellness Corporation
Edmonton, AB
Made in Edmonton, Truffula is a purveyor of modern plant-based food and delicacies, inspired by a desire to create food that is equally delicious and nutritious, and suitable for those avoiding dairy, grains, and/or animal products. We take a holistic approach in our preparation, using traditional methods such as fermentation and dehydration, to enhance the nutritional value and flavour profile of raw, organic, whole foods.

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