Daiya Foods Feta Flavour Crumbles, 170 g | Shop at Spud.ca | Spud.ca
 
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Daiya Foods
Feta Flavour Crumbles

Product code: DY0260
$6.79
for 170 g
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Convenient topper for hot or cold recipes. Made with oats for a rich and creamy texture. Salty and tangy. In resealable and recyclable tub.
This product traveled 5 km to reach our warehouse.

Features: Canadian , GMO Free , Gluten Free , Nut Free , Vegan/Dairy Free , Wheat Free , Kosher

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 87145900082
Canadian product Canadian product Vegan, Dairy Free product Vegan, Dairy Free product Nut free product Nut free product Gluten free product Gluten free product Kosher product Kosher product Non GMO product GMO free product
Oat Base (Filtered Water, Gluten-Free Oat Flour), Coconut Oil, Modified Potato Starch, Potato Starch, Salt, Olive Oil, Natural Flavours, Lactic Acid, Potato Protein, Concentrated Pumpkin Juice (Colour)
Serving Size  30g
Servings per  (5.5)
Amount Per Serving % Daily Value *
Calories  80
Total Fat  7g 0%
Saturated Fat  6g 0%
Sodium  320mg 0%
Total Carbohydrate  5g %
Proteins  .2g
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Daiya Foods
Vancouver, BC
The story began with a love of pizza and a family kitchen. Inventor and vegan, Andre Kroecher wanted to create a topping that would satisfy his craving for pizza with a gooey melt, and great flavor!

In 2005 ingredient experiments began! After a few accidents and the odd disaster, Andre began serving his creation to both vegan and non-vegan friends alike, the feedback was motivating. By mid 2007, with the help of friend and co-founder Greg Blake, Daiya was born and the real work started.

Natural Products Expo West in Anaheim, California is the largest natural products show in the world, a spring board to success for a company with the right product! Unaware at the time of the stir they were going cause; Andre and Greg purchased a 6000-watt commercial pizza oven, 900 Rocky Mountain 12" pizza crusts, 120 litres of Rebellious Tomato Sauce, and shipped it all down to Anaheim.

Within hours Daiya was a hit and they couldn't keep up with the demand! All were astonished by the taste and texture. Consumers phoned, blogged, texted, and tweeted friends raving about Daiya, a revolution in the vegan and allergen market. By the end of the Expo, Daiya had prepared and served over 8000 slices of pizza, and were presented with the 2009 VegNews Magazine Best of Show Award - high tribute indeed for a product that was yet to hit the market. The Daiya fan base had begun.

The phone continues to ring off the hook, and the question remains the same from consumers and retailers alike; "How can I get Daiya deliciously dairy free products?


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