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Field Roast
Creamy Original Chao Slices

Name: Creamy Original Chao Slices
Brand: Field Roast
SKU: DY240
Price: 7.79 CAN
Availability: InStock

Product code: DY240

$6.29

$7.99

for 200g

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About the product Ingredients Nutritional Facts About the vendor

About the product

Field Roast’s vegan coconut cheese alternative is seasoned with a traditionally fermented soybean curd called Chao by the Vietnamese. Blended with Asian and European heritages, it is partnered with a Greek cheese maker and a family in Taiwan who makes the Chao, and it's all brought together in Seattle to create Chao Slices!
This product traveled 226 km to reach our warehouse.

Features: Vegan/Dairy Free

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.

UPC: 63803170570

Vegan, Dairy Free product

Ingredients

Filtered water, coconut oil, modifi ed corn and potato starch, potato starch, fermented chao tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural fl avor, olive extract (antioxidant used as a preservative) and beta carotene.

Nutritional Facts

Serving Size 20g
Servings per (10)

Amount Per Serving

% Daily Value *

Calories 60

Total Fat 4.5g

Saturated Fat 4g

Trans Fat 0g

Cholesterol 0mg

Sodium 180mg

Total Carbohydrate 4g

Dietary Fiber 0g

Sugars 0g

Proteins 0g

Vitamin A

Vitamin C

Calcium

Iron

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500

Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Potassium		3,500mg	3,500mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g

About the vendor

Field Roast Grain Meat Co.

Seattle, WA

A blend of European and Asian heritage. And so it was, until hundreds of years later, when "Mien Ching" and "Seitan" travelled the perilous Pacific to the New World. Chinese and Japanese immigrants seeking a better life in this new America brought with them their traditional culture, including their two versions of grain meats. These "meats" were relatively unknown outside their own cultures until the birth of the natural food movement in the 1970's. In the late 1990's, David Lee, a chef in Seattle, was struggling to create a vegetarian teriyaki wrap when he learned of "Mien Ching" and "Seitan". By adding European flavours, David developed the third version of grain meat: Field Roast.

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Field Roast Creamy Original Chao Slices

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Creamy Original Chao Slices