Naturegg Simply Egg Whites are pasteurized and made from 100% pure egg whites. Egg whites have absolutely no fat or cholesterol, but are still a source of 3 vitamins and minerals and packed with high-quality protein.
Main Benefits
Good source of high-quality protein
Fat free and cholesterol free
Source of 3 vitamins and minerals
¼ cup (63 g) serving contains just 30 calories
All-natural – just egg whites – no added ingredients, no preservatives
Premium quality and freshness
Pasteurized
Kosher
Ready to use, no mess or expense in breaking and separating whole-shell eggs
Available in convenient 250 mL cartons (2 per package) or 500 mL carton
Can be frozen for up to 3 months, if frozen before expiry date
Conversion Information:
33 mL or 2 tablespoons replaces 1 egg white
50 mL or 3 tablespoons plus 2 teaspoons replaces 1 large egg.
Features:
Canadian , Kosher
Disclaimer: The product information on this website may not be 100% accurate.
Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian product
Kosher product
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