Oat & Mill Chocolate Peanut Butter, 500 ml | Shop at Spud.ca | Spud.ca
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Oat & Mill
Chocolate Peanut Butter (Frozen)

Product code: FD0154
for 500 ml
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Chocolate ice cream with thick peanut butter ripple throughout. That perfect creamy and smooth dutch processed chocolate ice cream. Fair traded. Churned in small batches with slabs of peanut butter. We make our own peanut butter ripple in house, makes it
This product traveled 4312 km to reach our warehouse.

Features: Canadian , Frozen Product , Vegan/Dairy Free , Fair Trade

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 62784356484
Canadian product Canadian product Frozen product Frozen product Vegan, Dairy Free product Vegan, Dairy Free product Fair trade product Fair trade product
Oat Cream (Certified Gluten Free Oats, Purified Water), Coconut Oil, Cane Sugar, Organic Fair-Trade Cocoa Powder (processed with alkali), Peanut Butter, Pea Protein, Salt, Guar Gum, Enzymes.
Contains: Coconut, Peanuts
Serving Size  125ml
Servings per  (4)
Amount Per Serving % Daily Value *
Calories  299
Total Fat  17g 27%
Saturated Fat  10g 0%
Trans Fat  0g
Cholesterol  0mg 0%
Sodium  62mg 3%
Total Carbohydrate  26g 9%
Dietary Fiber  7g 26%
Sugars  16g
Proteins  7g
Vitamin A 0%
Vitamin C 0%
Calcium 3%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Oat & Mill
Ottawa, ON
Oat & Mill came about from wishing I could have an ice cream that tasted undeniably rich and creamy, and reminded me of the local parlour shop I went to growing up. After going dairy-free, in 2015 I started making my own recipe at home of a dairy free version of ice cream. It was challenging to replicate the taste I had imagined and remembered. It wasn’t until I was cooking oatmeal for breakfast on the stove one day that I realized how creamy oats were and saw potential to make them into something reminiscent of the ice cream I had missed. I grew my company from the Carp Farmer’s Market on Saturday’s to expanding onto grocery store shelves.

All of our vegan ice creams take a lengthy and rewarding process to make. All pastry and baked goods that go into the ice cream are made from scratch in house. We make it over multiple days to get the best flavour and texture. We buy locally in season and hold popular flavours through multiple seasons. The ice cream keeps well when stored in our freezer that has clean and continuous air flow.

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