Free Range Chicken, Thai Green Curry Sauce(Cilantro, Jalapeno, Onion, Ginger, Garlic, Lime Leaf, Lemongrass, Mint, Fish Sauce, Sunflower Oil) Tool Shed Brewing Red Rage (Barley, Hops, Water, Yeast) Coconut Milk, Brown Rice, Shredded Coconut, Broccolini.
Processed in a facility that uses nuts.
1) Preheat oven to 350 F.
2) Remove label sleeve.
3) Before heating, make sure to remove the extra plastic sauce container (if any) inside the meal.
4) Pour sauce over rice and chicken.
5) Cover the meal with the foil lid and place in the oven for 25-30 minutes* or until it reaches internal temperature of 165 F.
*Cooking time is approximate and varies with oven.
Shelf life: 3 days from receiving.