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  • Flat Iron Steak (Fresh)

Prairie West
Flat Iron Steak (Fresh)

Product code: MP0293-NV
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The Flat Iron Steak, also known as a Top Blade Steak, is a shoulder cut from prime beef stock. It has a significant amount of marbling, which makes the steak very tender - in fact, this steak is second in line in tenderness to the tenderloin cut! The Flat Iron is similar to 'Flat Steaks', so any recipe calling for a Skirt or Flank Steak will be the perfect opportunity to try out the Flat Iron Steak. This cut is best grilled over a medium-high heat.
This product traveled 287 km to reach our warehouse.

Features: Local , Canadian

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
Canadian product Canadian product Local; this product traveled 287 km to reach our warehouse. Prairie West

Local; this product traveled 287 km to reach our warehouse.
Grass Fed beef.
Alberta Platinum
Calgary, AB
Founded in 1990, Community Foods has been a wholesale distributor to restaurants in Calgary for over 20 years. They are a family-run businesses with over 35 years of experience in the meat industry, and pride themselves on providing superior quality products.

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