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Two Rivers Meats North Vancouver
Noisette Salami

Product code: MP0694
$11.99
for 150g
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Ingredients
Duck, Pork, Hazelnuts (tree nuts) Wine, (sulphites) Water, Himalayan Salt, Glucose, Orange Peel , Spices, Sodium Erythorbate, Garlic, Sodium Nitrite, Bacterial Culture.
About the product
The Noisette pairs the firm texture of cured duck with the crunch and creamy oils of hazelnuts. Flavoured with organic orange peel, roasted garlic and pink peppercorn.
This product traveled 14 km to reach our warehouse.
Features: Canadian
Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
About the vendor
Two Rivers Specialty Meats
Vancouver, BC
Two Rivers Meats was started by Jason Pleym and his wife Margot in October 2007. The name was inspired by a song their friend Barney Bentall wrote for their wedding, called Where Two Rivers Meet.

The Pleym’s pride themselves on developing relationships with local farmers who share their vision of how animals should be raised. They are a purveyor of fine meats including beef, pork and others that are free of antibiotics, hormones and chemical feed additives. In addition to providing the finest protein products available, their goal is to strengthen the connection between producers and consumers. They believe that people should know where their food is coming from and that it was produced ethically and naturally.

Two Rivers Meats partner farms are located throughout western Canada - mostly in British Columbia, with a few in Alberta. Check out their website for more information on the farms they partner with.

UPC: 85151600143
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This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.
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