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  • Hot Italian Fennel Sausage (Frozen)

Stapleton Sausage
Hot Italian Fennel Sausage (Frozen)

Product code: MP1023
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Jennifer Stapleton's favorite sausage! It's also our hottest spice sausage (8/10). This the spicy sibling of our Mild Italian.
This product traveled 32 km to reach our warehouse.

Features: Local , Canadian , Frozen Product

Frozen Product Please note: This frozen product may be packed with dry ice. Please do not touch the dry ice, and keep away from kids and pets.

Disclaimer: The product information on this website may not be 100% accurate. Please ensure to check the product packaging information before consumption, especially if you have allergies or other health conditions.
UPC: 87713500104
Canadian product Canadian product Local; this product traveled 32 km to reach our warehouse. Stapleton Sausage

Local; this product traveled 32 km to reach our warehouse. Frozen product Frozen product
Local pork, brown rice flour, BC sea salt, sugar, cayenne, fennel, coriander, black pepper, crushed chillies, caraway seed, natural pork casings
Serving Size  100g
Servings per  (4.5)
Amount Per Serving % Daily Value *
Calories  140
Total Fat  6g 9%
Saturated Fat  2g 10%
Trans Fat  0g
Cholesterol  55mg 0%
Sodium  440mg 18%
Total Carbohydrate  4g 1%
Dietary Fiber  1g 4%
Sugars  1g
Proteins  18g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Stapleton Sausage
Surrey, BC
Stapleton Sausage Co. is committed to making a quality product our family is proud of. We do this by hand-making our sausages in our family owned facility using only the highest quality, natural ingredients that contain no artificial preservatives. Our sausages are gluten free, low in sodium and fat (lean cuts of meat only from local meat sources).

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